Onion Theeyal is a specialty dish from Kerala that is spicy and delicious. Although is primarily an accompaniment to Rice, it goes very well with Chappathi, Dosa, Appams, and a variety of other main dishes as well.
Paneer makhani, true to the original recipe, is buttery, creamy, and sweet. The lip-snacking taste is amplified by the abundance of cashew and tangy tomato