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Showing 17–30 of 30 results
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Malai Kofta Curry
Koftas (paneer dumplings) simmered in a creamy sauce. Malai kofta curry is a smooth, rich and goes well with naan, roti or rice
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Mampazha Curry
Mango fruit cooked with coconut and other seasonings
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Mampazha Pulissery
Prepared with mango, the king of fruits, coconut, yogurt and mild spices
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Mutter Paneer
Mutter paneer fuses the freshness of peas and the goodness of paneer in a thick tomato sauce spiced with original Indian garam masala
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Onion Theeyal
Shallots in coconut gravy
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Pachadi
Fruits and vegetables cooked in mild coconut sauce
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Palak Kofta Curry
Koftas (paneer dumplings) simmered in a creamy spinach sauce. Kofta curry is rich and flavorful and pairs well with jeera rice, roti, or naan.
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Palak Paneer
Palak paneer blends the tenderness of paneer with the freshness of spinach (palak) and flavourful spices
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Paneer Makhani
Paneer makhani, true to the original recipe, is buttery, creamy, and sweet. The lip-snacking taste is amplified by the abundance of cashew and tangy tomato
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Paneer Tikka Masala
Paneer tikka masala marinated and tandoor-roasted cottage cheese cubes in a spicy gravy embellished with fenugreek leaves, butter, and cream
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Pappaya Thoran
Papaya cooked with coconut and seasonings
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Punjabi Kadhi Pakodi
Punjabi kadhi pakodi is a curd-based curry with pakoda (fritters) that can be a delight, especially with rice or chapathi
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Sambar
Mixed vegetables cooked with lentils, spices, and other seasonings
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Vazhachundu Thoran
Banana flower curry
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